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Crepes (French Pancakes)

4.8 ⭐

Crepes (French Pancakes)

Thin and delicate French crepes, perfect for sweet or savory fillings.

1.50€

Total Price: 4.50€

Calories: 638.0kcal

Fat 🥑 Carbs 🔥 Protein 💪
24.52g 81.26g 21.59g

Ingredients

  • 1 egg
  • 100 g flour
  • 1 tbsp sugar
  • 1 pinch salt
  • 200 ml milk
  • oil for frying.

Instructions

  1. Whisk the egg with sugar and milk.
  2. Add salt and flour, and mix into a smooth batter.
  3. Let the batter rest for a while.
  4. Heat a non-stick pan on medium heat and lightly oil it.
  5. Pour enough batter to just cover the pan.
  6. After 30 seconds, carefully flip the crêpe.
  7. Cook for another 30 seconds.